Join us as a guide for our Toshimaya Brewery experience and help international guests discover the cultural depth of Japanese sake in Tokyo. This role involves introducing Japanese sake culture to international visitors through a guided brewery tour, close-up access to active production zones, clear explanations of sake’s cultural significance, and a tasting experience featuring freshly crafted varieties. Our guests often join this experience because they want more than a standard brewery visit. They want to understand how sake connects with Japanese rituals, celebrations, and everyday life, while also seeing real production areas that are rarely opened to the public. Your role is to make the visit feel smooth, enjoyable, and memorable from start to finish. If you enjoy meeting people from around the world, speaking English, and sharing Japanese food and drink culture through storytelling, this could be a great fit for you.
・Ability to converse in English for daily communication ・Friendly, punctual, and professional communication ・Confidence in speaking to small groups in a warm and engaging way ・Interest in sake, Japanese food culture, and traditional craftsmanship ・Explain the brewing process, production zones, and cultural significance of sake
3-14-10 Kumegawa-cho, Higashimurayama-shi, Tokyo 189-0003, Japan
[email protected]
There are currently no open positions.
