The Shibuya Sushi Making Class Instructor leads hands-on sushi-making classes in the Shibuya area, introducing international visitors to the fundamentals of Japanese sushi culture and preparation techniques. The instructor provides clear, step-by-step guidance on handling ingredients and shaping sushi rice, ensuring an enjoyable and authentic experience for all participants. By managing the class safely and responding to guest questions, the instructor delivers a high-quality and memorable culinary experience.
・Ability to converse in English for daily communication ・A friendly attitude that actively engages with guests to enjoy tours together ・A passion for introducing the appeal and charm of Japanese life and culture
1F, Toa Ebisu Building,1-8-3 Ebisu-Minami, Shibuya-ku, Tokyo 150-0022, Japan
[email protected]
There are currently no open positions.
