We are looking for friendly and enthusiastic instructors to lead hands-on sushi-making classes for international visitors to Japan. In this role, you will teach guests the basics of making nigiri sushi, including shaping sushi rice, handling fresh seafood, and assembling each piece. You will create a welcoming atmosphere and help guests enjoy Japanese food culture through a fun and memorable experience. Responsibilities - Prepare ingredients and set up the class. - Demonstrate sushi-making techniques clearly. - Guide guests step by step, adapting to different skill levels. - Share insights into Japanese cuisine and sushi culture. - Maintain food hygiene and keep the workspace clean. Ideal Candidate - Has experience in sushi preparation or Japanese cooking. - Can communicate clearly in English. - Enjoys teaching and interacting with people from different cultures. - Is reliable, welcoming, and attentive to food safety. - Previous teaching or hospitality experience is a plus. Morning and afternoon sessions may be available depending on bookings. Please share your relevant experience and availability when applying. Join us in sharing the joy of sushi making with travelers from around the world!
Maruiya Hidatakayama Honten 3-chōme-180 Kamiokamotomachi, Takayama, Gifu 506-0055
[email protected]
There are currently no open positions.
